1. ESSENTIAL. Paleta Iberica. 75% Iberian breed

Shoulder ham from 75% Iberian breed pigs, slow cured for 18+ months. 
Elegant and refined, ideal for intimate gatherings and private celebrations up to 80 guests.

A true gem of Spanish cuisine

The front leg — known as paleta — delivers the same rich, deep flavor as the back leg, just in a smaller cut. Because of its shape, it yields a bit less meat, which is why it comes at a more accessible price.

Our paleta comes from the famous Iberian pig, often called pata negra. The meat has a deep red color with fine streaks of natural fat running through it. This is what gives it its smooth texture and bold, unforgettable flavor. 

Unlike the premium bellota version, these pigs are not fed on acorns. That’s what makes this option more affordable  without losing the essence of what makes Iberian ham so special.

Slow cured to perfection

Great flavor takes time. This paleta is naturally cured for up to 24 months.

During this slow process, the meat transforms step by step. Texture becomes more tender, flavor grows deeper, and every slice gains that signature richness you simply can’t rush.

The result?
An authentic Spanish delicacy with exceptional taste, crafted for those who appreciate quality, but at a smarter price.