2. PREMIUM. Paleta Iberica. 100% Iberian bellota

Pure breed Iberian shoulder, free range acorn fed. 
Extraordinary marbling and complexity,  the statement piece for corporate galas and premium events up to 100 guests.

A true delicacy

This paleta comes from pure Iberian pigs raised free in the open countryside of Spain. They roam freely, feeding only on what nature provides: fresh grass, natural springs, and, most importantly, acorns during the montanera season (October to February).

Those acorns are the secret. Rich in healthy oleic acid, they give the meat its smooth texture and that deep, refined flavor you simply can’t find anywhere else.

Then comes time, up to 24 months of natural curing. Slowly, the flavor intensifies, the texture becomes silky, and every slice reaches its full potential.

The result?
A premium product with a unique taste, crafted for those who expect the best yet offered at a surprisingly fair price.

No wonder it’s our best seller.