3. LUXURY. Jamon Iberico. 100% Iberian Pata Negra

The pinnacle of Spanish gastronomy. A full Pata Negra leg, hand carved live.
The ultimate luxury for five star galas, weddings and extraordinary occasions.

The secret: a one-of-a-kind environment

This exceptional ham comes from pure Iberian pigs raised free in the dehesa, a unique Mediterranean landscape filled with oak trees.

Here, they live the way they should: roaming freely for at least two years, feeding on natural grass, roots, fresh spring water… and, for several months, on acorns.

Those acorns are everything. Packed with oleic acid (the same healthy fat found in olive oil), they give the ham its signature aroma, silky texture, and deep, unforgettable flavor.

A slow, natural curing process

After selection, each ham is cured naturally for 3 to 4 years.

No shortcuts. No rush.

Over time, the flavor becomes richer, more complex, and perfectly balanced, turning every slice into a true gourmet experience.

Indulgence you can feel good about

This isn’t just about taste.

Thanks to the acorn based diet, the fat in this ham is high in oleic acid, known to help increase “good” cholesterol (HDL) and reduce “bad” cholesterol (LDL).

In fact, only extra virgin olive oil contains more.

The result?
A world class delicacy with unmatched flavor, crafted for those who refuse to settle for average.